Boursin has launched its first-ever vegan possibility.

The well-known Gournay cheese model has responded to rising client demand to launch Boursin Plant-Based mostly Garlic and Herbs.

The vegan cheese is impressed by Boursin’s unique product, combining garlic, parsley and chives, with a coconut oil base to offer it a spreadable texture.

The Boursin plant-based unfold, which prices £3, is presently out there completely in Sainsbury’s till additional nationwide roll-out from February 2022.

“Please your friends with one thing extraordinary, with this scrumptious mixture of flavorful garlic, aromatic parsley, and chives, cold-blended in a dairy-free base comprised of prime quality coconut oil to create a deliciously clean cheese unfold different,” states the Boursin web site of its new dairy-free cheese unfold.

“Unfold Boursin Dairy-Free in your favourite water cracker or artisan bread, or combine it in your favourite recipe, simply as you’d with all Boursin flavors.”

The launch comes forward of Veganuary, the annual month-long pledge run by The Vegan Society that encourages folks within the UK to attempt being plant-based for the month of January.


Greater than 580,000 folks signed as much as the 2021 Veganuary marketing campaign, making it one of many organisation’s greatest years but.

Moreover, folks from 209 nations took part, and greater than 825 new vegan merchandise and menus had been launched throughout Veganuary final yr.

A examine from 2020 by The Vegan Society discovered that customers shifted their diets throughout the pandemic to grow to be extra vegan-friendly.

For instance, flexitarianism was discovered to be on the rise as one in 5 (20 per cent) of Britons diminished their meat consumption in lockdown, whereas 15 per cent selected to scale back their dairy and/or egg consumption.

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